by soaking sticky rice right away and then steaming it by itself or with other components including mung bean, peanut, and corn. Close to the close on the cooking course of action, we increase some fats, such as oil, rooster Excess fat or coconut milk, to create xoiChuy?n quanh ta H??ng d?n công th?c n?u xôi l?c t?i nhà th?m ngon, b? d??ng, t?t